Toasted Sesame & Chicken Fried Rice

Ingredients

• 2 pkgs (each 240 g)	UNCLE BEN’S® BISTRO EXPRESS® Whole Grain Medley- Garden Vegetable
  1 tbsp (15 mL)	sesame oil
  3-4	Fully Cooked Chicken Strips
  1/2	red pepper, finely chopped
  1 tbsp (15 mL)	minced ginger
  1 tsp (5 mL)	Chinese five spice powder
  1/4 cup (60 mL)	water
  1/4 cup (60 mL)	low sodium soy sauce
  2	green onions, sliced on the angle
  1 tbsp (15 mL)	toasted sesame seeds

Directions

• Heat sesame oil in large nonstick skillet set over medium-high heat. Stir in rice, chicken, red pepper, ginger and five spice. Cook, stirring for 2 minutes. Stir in water and soy sauce. Cook, stirring for 3 to 5 minutes or until heated through.
• Garnish with green onions and sesame seeds.  Serve with sriracha (if using).

Tips

Add some more zing to your meal with a dash of Sriracha sauce!