Rustic Spinach & Parmesan Pilaf with Converted Rice

Ingredients

• 2 pkgs (250 g each)	UNCLE BEN’S® BISTRO EXPRESS® Converted Rice
  1 tbsp (15 mL)	olive oil
  1 package (400 g)	Italian Style Fully Cooked Chicken Breast Strips
  3 tbsp (45 mL)	Tomato paste
  1 tsp (5 mL)	Italian seasoning
  1/3 cup (75 mL)	Chicken stock
  4 cup (1 L)	Baby spinach
  1/4 cup (60 mL)	Grated Parmesan cheese

Directions

• Heat oil in large skillet set over medium-high heat. Stir in rice, chicken, tomato paste, Italian seasoning and chicken broth. Cook, stirring occasionally, for 5 minutes or until rice and chicken are heated through.
• Stir in spinach. Cook for 1 minute or until starts to wilt. Stir in Parmesan cheese and olives if using.

Tips

For a Mediterranean twist, serve with black or green olives.