Uncle Ben's

Red Pepper and Smoked Sausage Jambalaya

Red Pepper and Smoked Sausage Jambalaya

Makes 4 servings

prep time 15 min

total time 40 min


  • 1 pkg (240 g) UNCLE BEN’S® Rice & Grains Brown Rice & Quinoa, Roasted Red Pepper
    12 ounces (340g) smoked sausage, diced
    2 tbsp (30 mL) Vegetable oil
    1 cup (250 mL) red bell pepper, diced small
    1 cup (250 mL) celery, diced small
    1 Small onion, diced
    1 tbsp (15 mL) Cajun seasoning
    2 cups (500 mL) water


  •  In a sauce pan, cook sausage until brown. Remove sausage from pan and set aside.
  • In same pan with remaining fat from sausage, add in oil. Heat oil/fat in sauté pan and add in onion, celery, red pepper and Cajun seasoning. Sauté until vegetables are soft and golden.
  • Add in rice and seasoning pouch, stirring to combine. Add in browned sausage, water and butter. Mix well.
  • Bring mixture to a boil, cover and simmer on low heat for 20-25 minutes until most of the water is absorbed.
  • Mix well and serve.



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