Name: Maple Chili Chicken
Prep time: 5 min
Total time: 20 min
Yield: 4

Makes 4 servings

prep time 5 min

total time 20 min

Ingredients

2 pouches (480 g)	UNCLE BEN’S® BISTRO EXPRESS® Basmati Coconut Lemongrass & Chili Flavour Rice
2 tsp (10 mL)	Vegetable oil
1 lb (500 g)	Chicken breasts, cut into 1”/ 2.5cm pieces
2 ½ cups (625 mL)	Vegetables (1 ½ cup/ 375 mL diced carrots, ½ cup/ 125 mL frozen peas and ½ cup/125 mL diced onions)
2 tbsp each (30 mL each)	Maple syrup, soy sauce (reduced salt) and water
	Sriracha (optional)

Directions

Heat oil in a large non-stick skillet (at least 12”/30 cm) over medium-high heat. Add chicken and stir fry for 5 minutes.
Add vegetables, stir until well combined and continue stir frying for 3 minutes.
Add maple syrup, soy sauce, water and Sriracha and stir until well combined. Simmer for 2 minutes until chicken is cooked.
Heat UNCLE BEN’S® BISTRO EXPRESS® Basmati Coconut Lemongrass & Chili Flavour Rice according to package directions. For each serving: ½ pouch heated UNCLE BEN’S® BISTRO EXPRESS® Basmati Coconut Lemongrass & Chili Flavour Rice with 1 cup/250 mL Maple Chicken. Enjoy!

Garnish with sliced green onions.
Remember: the smaller the pieces (chicken and vegetables) the faster they cook.
Change up the vegetables – all carrots, more peas, change to diced squash, add green beans, but keep at least some of the onions.
Need more heat? Use Sriracha or red pepper flakes to dial it up even more.
You can use all frozen vegetables instead.

per Serving, 1/4 cup of recipe

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