Uncle Ben's
image3

Hoisin Pork Lettuce Cups

Hoisin Pork Lettuce Cups

5/5(1)

Makes 4 servings

prep time 20 min

total time 35 min

Ingredients

  • 1 cup (250 mL) UNCLE BEN’S® Specialty Rice – 10 Minute Basmati
    1 tbsp (15 mL) Canola oil
    1 lb (500 g) Ground pork
    Pinch Each salt and pepper
    1 Onion, chopped
    1/2 cup (125 mL) Red pepper, chopped
    1/2 cup (125 mL) Chopped carrots
    1 tbsp Fresh gingerroot, minced
    1 Clove garlic, minced
    1/3 cup (75 mL) Hoisin sauce
    16 Boston lettuce leaves, washed and dried
    1/4 cup (60 mL) Chopped peanuts and sriracha or other Asian hot sauce (optional)

Directions

  • Prepare rice according to package directions.
  • In large skillet or wok, heat oil over high heat; cook pork, breaking up with a spoon, for 4 or 5 minutes or until no longer pink and starting to brown. Season with salt and pepper. Reduce heat to medium; cook onion, red pepper, carrots, ginger and garlic for 6 or 7 minutes or until softened. Add hoisin sauce, stirring to coat pork mixture; cook for 1 minute or until mixture is glossy
  • To serve, spoon some rice onto lettuce leaves; top with a spoonful of pork mixture. Garnish with chopped peanuts and sriracha (if using).

Tips

nutritional information

per Serving, 1/4 of recipe

  • Calories

    490

  • Fat

    17g

  • Carbohydrate

    57g

  • Fibre

    3g

  • Protein

    27g

REVIEWS

Rating Reviews (1)

"Delicious! I really enjoyed this with my family. "

5/5

- Anonymous (May 27, 2016)

Please rate this Recipe