Uncle Ben's

Hoisin Honey Pork With Jasmine Rice

Hoisin Honey Pork With Jasmine Rice

Makes 5 servings

prep time 20 min

total time 20 min


  • 2 Pouches (480 g) UNCLE BEN’s® BISTRO EXPRESS® Jasmine Rice
    1 lb (500 g) Lean ground pork
    ¼ cup (50 mL) Hoisin sauce
    2 Tbsp (30 mL) Honey
    1 Tbsp (15 mL) Lime juice
    2 Tbsp (30 mL) Canola oil
    ½ tsp (2 mL) Sesame oil
    ⅛ tsp (0.5 mL) Salt
    1 cup (250 mL) Shredded carrots
    1 cup (250 mL) Thinly sliced peppers
    ½ cup (125 mL) Shredded cucumber (scoop out the seeds first)
    Chopped cilantro
    Sliced green onion


  • In a non-stick skillet, brown pork over medium-high heat.  Drain thoroughly. Add hoisin sauce and honey and stir until well combined and heated through.  Reduce heat and keep warm.
  • For Lime Sesame Dressing: In a bowl add lime juice, canola oil, sesame oil and salt.  Whisk until well blended.
  • Add carrots, peppers and cucumber to lime sesame dressing and toss to combine to make the lime sesame salad.
  • Heat UNCLE BEN’S® BISTRO EXPRESS® Jasmine Rice according to package directions.
  • For each serving: add ½ cup (125 mL) rice, ½ cup (125 mL) lime sesame salad and ½ cup (125 mL) honey hoisin pork and garnish with cilantro and green onion, if desired.  Enjoy!


You can replace the pork with ground chicken, turkey or beef.

Any combination of carrots, peppers and cucumber will work, just make a total of 2 ½ cups (625 mL) of vegetables to toss with dressing.

nutritional information

per Serving, 1 cup of recipe

  • Calories


  • Fat


  • Sodium

    314 mg

  • Carbohydrate


  • Fibre


  • Protein



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