Uncle Ben's
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Hacienda Sausage, Rice & Beans

Hacienda Sausage, Rice & Beans

Makes 2 servings

prep time 10 min

total time 25 min

Ingredients

  • 1 pouch (240 g) UNCLE BEN’s® Smokey Red Beans and Rice
    1 link Andouille sausage, diced
    2 tbsp (30 mL) vegetable oil
    1 small onion, diced
    1/2 cup (125 mL) diced jarred roasted red peppers
    1 rib celery, diced
    2 cloves garlic, minced
    1/2 cup (125 mL) chicken or vegetable broth

Directions

  • Heat oil in a large sauté pan. Add onion, roasted red peppers and celery. Sauté until onions are soft and brown.
  • While vegetables cook, heat UNCLE BEN’S® BISTRO EXPRESS® Smokey Red Beans & Rice in microwave according to package instructions.
  • Add garlic and sausage to the vegetables and cook until sausage has browned.
  • Add rice and mix well.
  • Add in 1/2 cup broth and mix until heated. Mixture should be wet and saucy.

Tips

Add some more zing to your meal with a dash of Sriracha sauce!

nutritional information

per Serving, 1/2 of recipe

  • Calories

    490

  • Fat

    15g

  • Carbohydrate

    44g

  • Fibre

    5g

  • Protein

    13g

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