Makes 4 servings
prep time 10 min
total time 30 min
1 1/4 cup (300 mL) | UNCLE BEN’S CONVERTED BRAND RICE or UNCLE BEN’S 20 MINUTE WHOLE GRAIN BROWN RICE |
1/4 cup (60 mL) | each rice wine vinegar, water and brown sugar |
3 tbsp (45 mL) | each hoisin sauce and soy sauce |
2 tsp (10 mL) | cornstarch |
1 tbsp (15 mL) | canola oil |
1 1/2 lb (750g) | chicken, boneless and skinless, cubed |
1/4 cup (60 mL) | thinly sliced green onion |
2 tsp (10 mL) | sesame seeds |
Pinch | red pepper flakes (optional) |
Short on time? Use UNCLE BEN’S® BISTRO EXPRESS® Wholegrain Brown or UNCLE BEN’S® BISTRO or EXPRESS® Original CONVERTED® Brand Rice
per Serving, 1/4 of recipe
358
9g
39g
0.5g
32g