Name: Coconut Skillet Chicken with Cilantro & Lime Flavour Rice
Prep time: 5 min
Total time: 20 min
Yield: 4

Makes 4 servings

prep time 5 min

total time 20 min

Ingredients

2 pouches (480 g)	UNCLE BEN’S® BISTRO EXPRESS® Basmati Cilantro & Lime Flavour Rice
2 tsp (10 mL)	Vegetable oil
1 lb (500 g)	Chicken breasts, cut into 1”/2.5 cm pieces
1 tsp each (5 mL)	Minced garlic and minced ginger
2 cups (500 mL)	Vegetables (1 ½ cup/375 mL sliced red peppers and ½ cup/125 mL diced onions)
2/3 cup (170 mL)	Light coconut milk

Directions

Heat oil in a large non-stick skillet over medium-high heat. Add chicken, seasoned with salt and pepper if desired, and stir fry for 5 minutes.
Add garlic, ginger and vegetables. Stir until well combined and continue stir frying for 3 minutes.
Add coconut milk, stir until well combined. Cover, reduce heat and simmer for 5 minutes until chicken is cooked.
Heat UNCLE BEN’S® BISTRO EXPRESS® Cilantro & Lime Flavour Rice according to package directions. For each serving: ½ pouch of heated UNCLE BEN’S® BISTRO EXPRESS® Cilantro & Lime Flavour Rice, 1 cup/250 mL Coconut Chicken. Enjoy!

Garnish with fresh cilantro, lime wedges and/or sliced green onions.
The sauce for this dish is thin (normal for Thai style dishes), if you prefer it thicker, either cook without the lid until desired consistency or thicken with a mixture of 1 tbsp/15 mL each of water and cornstarch whisked together.
Feeling more Thai? Add a splash of fish sauce.

per Serving, 1/4 of recipe

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