Makes 6 servings
prep time 25 min
total time 90 min
3 cups (750 mL) | Chopped tomatoes (about 3 medium tomatoes) |
2 tsp (10 mL) | Olive oil |
12 oz (340 g) | Extra-lean ground beef |
1 | Stalk celery, chopped |
1 | Carrot, chopped |
1/2 | Onion, chopped |
2 | Cloves garlic, minced |
1/2 tsp (2 mL) | Dried oregano |
1/4 cup (60 mL) | Tomato paste |
1 cup (250 mL) | UNCLE BEN’S® Natural Select® Parmesan and Butter |
1 cup (250 mL) | Ricotta |
4 tsp (20 mL) | Extra-virgin olive oil |
4 tsp (20 mL) | Rice wine vinegar |
1 tsp (5 mL) | Honey |
Pinch | Salt |
4 cups (1 L) | Mixed greens |
1/2 cup (125 mL) | Sliced red pepper |
1/2 cup (125 mL) | Corn |
For a lighter lasagna use ground veal or turkey
per Serving, 1/6 of recipe
400
15g
43g
3g
23g