- Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet.
- Add 30 mL (2 Tbsp.) water and heat.
- Stir rice occasionally until heated thoroughly.
- Serve immediately.
- Squeeze pouch to separate rice.
- Tear to vent at least 5 cm.
- Microwave pouch in the upright position on HIGH for 90 seconds.
- Remove pouch from microwave using COOL TOUCH.
- Pour, stir and serve.
|# of pouches
||2 min. 15 sec.
Note: Microwave ovens vary, cooking times approximate.